Submitted by massimo.bionaz on Tue, 11/24/2020 - 16:39
Our latest review titled "Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance" was just published for the special issue titled "Advances on the interactions among nutrition, genomics, and physiology in dairy cattle" of the Journal of Animal Science and Biotechnology edited by Dr. Juan J Loor.
In this article we review past and present knowdledge on the absorption, transport, cellular uptake, nutrigenomic activity, and overall effect on performance of dairy cows. Co-authors of the article are Einar Vargas-Bello-Pérez and Sebastiano Busato.
The review is open access and accesible from the Journal of Animal Science and Biotechnology