Objective: To determine the dose of dietary rumen-protected fatty acid mixture with the maximal activation of PPAR
After running in vitro assays, we determined the combination of fatty acids that maximize the activation of PPAR in dairy cows. We are validating the in vitro data by an in vivo experiment 
Publications
Peer-reviewed publication: Busato, S. and M. Bionaz, 2021. When Two plus Two Is More than Four: Evidence for a Synergistic Effect of Fatty Acids on Peroxisome Proliferator—Activated Receptor Activity in a Bovine Hepatic Model. Genes 12, 1283
Project members:
Graduate Student
Funding Source
